Spice Village Menu (Update 2025)

Cottage cheese flavored with mild spices with onion, bell peppers, and cooked in tandoor oven.

Crispy cauliflower florets tossed with yogurt, green chilly, and curry leaves.

Battered mushroom florets tossed in tangy garlic, tomato sauce, and cilantro.

Battered mushroom florets tossed in tangy garlic, tomato sauce, and cilantro.

A paper thin crepe stuffed with spiced potatoes, served with coconut chutney and sambar.

A paper thin crepe stuffed with spiced potatoes, served with coconut chutney and sambar.

A paper thin crepe stuffed with spiced potatoes, served with coconut chutney and sambar. Spicy.

Spiced marinated eggplant and cottage cheese grilled and topped with tamarind and tomato sauce and topped with creamy tomato sauce.

Spiced marinated eggplant and cottage cheese grilled and topped with tamarind and tomato sauce and topped with creamy tomato sauce.

Grilled sea scallops marinated in lemon juice, ginger, garlic, chilly, and mild spices.

Breaded calamari tossed in mild spices, onion, and curry leaves.

Grilled shrimp cooked with onion, tomato, mild spices, and crusted black pepper.

Spiced mashed potatoes stuffed in a delicate Indian pastry.

Spiced ground lamb stuffed in a delicate Indian pastry

Boneless crispy chicken cubes served with ginger, curry leaves, and chilly flavor.

An assorted platter of chicken kebab, lamb samosa, and shrimp kebab.

A combination of vegetable pakora, vegetable samosa, and chef choice of vegetable.

Fried potatoes.

"Breaded or battered crispy chicken.

Boneless chicken breast cooked in a creamy sauce with mild spices.

Tandoori marinated boneless thigh chicken sauteed with bell pepper and onion cooked in a creamy sauce with mild spices.

Chunks of boneless chicken breast cooked in creamy cashew and onion sauce.

Goan specialty. Chunks of boneless chicken breast cooked with ground spices and coconut sauce.

Chunks of boneless chicken breast marinated in mild spices and cooked in spinach.

Tandoori chicken tikka sauteed in vegetables and spiced sweet tomato sauce.

Chicken breast cooked in rich Hyderabad spices and a splash of sesame seeds.

Chicken breast marinated in spices then cooked with potatoes and curry leaves.

Chicken breast marinated in spices then cooked with potatoes and chili paste.

Battered fried chicken sauteed with onion, chilly, bell peppers, and finished with garlic tomato sauce.

Fish marinated in mild spices then cooked with ginger, garlic and coconut milk.

Fish cooked in an exotic combination of tomatoes, herbs and spices. Hot and spicy.

Fish of the season cooked with spices, herbs and blended coconut sauce. Hot and spicy.

Shrimp marinated in mild spices, cooked in a tandoor oven then finished with tomato and onion sauce.

Tiger prawns marinated in mild spices, herbs then cooked in coconut sauce.

Tiger prawns cooked with tomatoes, spices, and curry leaves. Spicy.

Tiger prawns cooked with spinach, herbs, and mild spices.

Lobster tail marinated in mild spices and topped with onion, coconut sauce, and curry leaves.

Tofu cooked with cauliflower, fried onions, and bell peppers with mild spice.

Flavors of ginger, garlic, and onion with potato and other vegetables. Very spicy.

A combination of green peas and mushroom with lightly spiced onion tomato sauce.

Cumin flavored cubed potatoes with browned onion, ginger, garlic, and lightly Indian spices.

Eggplant in a famous traditional South Indian sauce made with blend of spiced coconut paste finished with tamarind and brown sugar.

Okra in a famous traditional south Indian sauce made with blend of spiced coconut paste finished with tamarind and brown sugar.

Seasoned with minced garlic.

Stuffed with nuts, raisins, and paneer.

Whole wheat puffy bread.

Filled with spiced potatoes.

Layered whole wheat bread.

Stuffed with onions, pepper, and cilantro.

Whole wheat bread.